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Projects Hotel & Resorts

Wyndham Lagoona Binh Chau

10 F&B Concepts including all day International Restaurant, French Bistro, Bakery Cafe, Beach Club, Beer Club, Asian Restaurant, Banquet Hall, BBQ roof Top Garden and Hotels Restaurants

At Wyndham Lagoona Binh Chau, where the Earth, Forest and Sea – the most precious things of creation – intersect, we will enjoy a fresh world right at our doorstep. Take time to find your true self, nurture your original consciousness, like waking up every morning at the “Resort Home” in the heart of Lagoona Binh Chau.

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ClassyC Hanoi 

All day restaurant and Asian Fusion Restaurant

Nestled on Hang Thung Street - one of the 36 renowned streets of Hanoi, Classyc Hotel takes pride in its location, which carries a rich historical story and deep cultural heritage.

 

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M Gallery by Sofitel

Positioned on the picturesque sands of Phú Quốc Island in Vietnam’s idyllic southwest, every detail at La Veranda – a member of the MGallery Hotel Collection – has been inspired by the grandeur of a French colonial mansion.

From the moment you arrive, every detail of this exquisite resort has been thoughtfully crafted to instil a sense of tranquillity and relaxation. Cocooned by lush tropical gardens, the deep private balconies, high ceilings and unique period collectables furnishing spacious rooms offer features all you’d expect from 5 star resort in Phú Quốc. Indulge in an unforgettable romantic vacation with spectacular offering options for guests looking for a boutique hotel and resort in Phú Quốc, where time stands still, cherished memories will last a lifetime.

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Best Western Plus Phu Quoc

All Day Restaurant and Seafood Buffet

Best Western Plus Resort Phu Quoc is located right in the center of Duong Dong, with 468 apartments operated by Best Western Plus according to 5-star standards.

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La Vella Saigon Hotel

4 Large F&B Concepts, 2 - Seats Banquet Hall, Seafood Buffet, Chinese Restaurant, Steak House and Roof Top Restaurant.

At La Vela Saigon Hotel - the iconic hotel that offers 280 luxurious rooms and suites that feature stylish interiors and high class, with 4 Restaurants concepts including Seafood Buffet, Steak House, Chinese Restaurant and Events Hall.

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Beach Club | Ho Tram

is a project that has attracted much attention recently by Hung Thinh Group. With a beautiful location right on the Seaside Road in Ho Tram, Xuyen Moc District, Ba Ria - Vung Tau Province, the project has all the elements to bring customers a great experience for your trip with your family.

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Citrus Feast

Restaurants & Other

  • Menu development: Create recipes and menus for restaurants, food manufacturers, and other businesses

  • Kitchen design: Help restaurants design their kitchens for efficiency and proper inventory

  • Staff training: Train staff on best practices

  • Cost control: Help businesses control costs

  • Sustainability: Help businesses implement sustainability practices

  • Find unique selling points: Help restaurants find their unique themes and selling points

Wok

About Chef Bao

A talented award- winning Chef with over 30 years of professional experience focusing on classic and nouveau styles of Vietnamese, Thai, Chinese other Asian Cuisine, International, French and American Cuisine.

·Expertise encompasses technique, traditional dish preparation, seasonal presentations, nutritious cost-effective menus and recipe development for today’s palates.

·Direct all aspects of daily kitchen operations, including food preparation/presentation, budgeting, and quality/portion control

·Able to prepare quality fare in large volume without sacrificing flavor and appearance;

possess presentation techniques for appetizers, entrees, desserts, and pastries.

·Create daily, seasonal and special tasting menus, including catering and special occasion menu planning.

· Supervise the setup, clearing and maintenance of the kitchen area including sanitation and food storage

·Update inventory records to reflect daily consumption, purchase food provisions and ensure appropriate levels of stock supplies,

·Responsible for employee, supervision, and training, including safety, sanitation, and accident prevention.

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